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  • Kao yum som o (pamelo salad served with Thai herbs and prawns)
  • Gaeng garee gai (chicken yellow curry with new potatoes)
  • Bpla tord sam rot (fried sea bass with sweet and sour chilies sauce or with young mango sauce)
  • Stir fried mixed vegetables (fresh vegetables sourced from local markets and the Kings project)
  • Seasonal fruit or luk chup (Kings project fruit or yellow bean fruit shapes cooked with coconut)