- Kao yum som o (pamelo salad served with Thai herbs and prawns)
- Gaeng garee gai (chicken yellow curry with new potatoes)
- Bpla tord sam rot (fried sea bass with sweet and sour chilies sauce or with young mango sauce)
- Stir fried mixed vegetables (fresh vegetables sourced from local markets and the Kings project)
- Seasonal fruit or luk chup (Kings project fruit or yellow bean fruit shapes cooked with coconut)
