- Miang kum (betel leaf stuffed with roasted coconut, peanut, lime, shallot, dried shrimp, ginger and chilies)
- Gai dta krai (chicken cooked with lemon grass)
- Panang moo (pork cooked in a dry Thai curry sauce)
- Stir fried mixed vegetables (fresh vegetables sourced from local markets and the Kings project)
- Seasonal fruit or kanom thai (Kings project fruit or Thai desert)
