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  • Miang kum (betel leaf stuffed with roasted coconut, peanut, lime, shallot, dried shrimp, ginger and chilies)
  • Gai dta krai (chicken cooked with lemon grass)
  • Panang moo (pork cooked in a dry Thai curry sauce)
  • Stir fried mixed vegetables (fresh vegetables sourced from local markets and the Kings project)
  • Seasonal fruit or kanom thai (Kings project fruit or Thai desert)