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  • Spring rolls (shredded vegetables with vermicelli fried in filo pastry)
  • Dtom kar gai (hot and sour chicken with coconut soup)
  • Koong Ma Kham (Prawn in tamarind sauce)
  • Stir fried mixed vegetables (fresh vegetables sourced from local markets and the Kings project)
  • Seasonal fruit or kao neo mamuang (Kings project fruit or fresh mango with sticky rice in coconut milk)