- Spring rolls (shredded vegetables with vermicelli fried in filo pastry)
- Dtom kar gai (hot and sour chicken with coconut soup)
- Koong Ma Kham (Prawn in tamarind sauce)
- Stir fried mixed vegetables (fresh vegetables sourced from local markets and the Kings project)
- Seasonal fruit or kao neo mamuang (Kings project fruit or fresh mango with sticky rice in coconut milk)
