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Designed by one of
Thailand’s top architects

Lanna Hill House combines the best of local and colonial design,
covering 750sqm of floor space and 2 acres of grounds

 

Traditional teak interior

Lanna Hill House is floored with reclaimed teak.
All the furniture has been sourced locally using the traditional materials of teak, rattan and bamboo.

 

Stunning rural location

Lanna Hill House is located 40km east of Chiang Mai, in the unspoilt Mae-On valley.
The house affords stunning views over mountains, forests and valleys.

 

Private Salt Water Swimming Pool

The house is equipped with a 10m salt water swimming pool as well as a shallow children's pool that doubles as a jacuzzi.

“

Perfection!!

The Lana Hill villa is a spacious,comfortable home, in a beautiful setting in the mountains of northern Thailand. You can enjoy the serenity of being in the country, but also the the convenience of being close to Chiang Mai for some big city adventures. The owners and staff make your stay free from worry about details and logistics. Life at the villa is peaceful and relaxing.

bethuu18
“

Most Relaxing Family Holiday

If you long for a tranquil living experience in an unspoiled nature, yet wish to enjoy the luxurious life of full concierge services and authentic home-cooked food, then Lanna Hill House is a great choice in the Mae-On valley, 40 km outskirts of Chiang Mai . My family just had a very relaxing 5-day holiday in this luxurious 750 sq m villa. We enjoyed the huge indoor space decorated with teak wood, the cozy layout and the exclusive pool. The hospitality of the staff made us feel very much at home and made our family holiday a truly memorable one! ~ KC

Elizc
“

The best. Simply.

As I write this review we have just finished a month long stay at Lanna Hill House. Staying at LH was undoubtedly one of the best holiday experiences that I have ever had. The property is beautiful, the location and surroundings are fantastic and we were treated like royalty. I cannot recommend staying at LH enough, particularly if you are travelling with children or are meeting up with friends or family in Thailand. Thank you so much!

Lawrence D

Delicious Food

Menu designed by one of Thailand’s top chefs

Prepared by our catering team, using our kitchen garden “The Best food we have ever had in Thailand”
Experience between 10 and 15 different tropical fruits

Fully Serviced Villa

No need to cook or wash a single dish

House cleaned and bedrooms made up every day
Everyone employed according to fair trade principles

Classical Accommodation

Combination of Lanna and colonial architecture

Teak flooring and furniture
Well kept tropical gardens and amazing views

Activities and Services

Swimming Pool, Games room, Nanny service, Transport

Google TV, Table Tennis and Badminton, and high speed internet

Getting to Chiang Mai

Did you know that direct Flights are available from Chiang Mai

to Singapore (3 hours) , Hong Kong (2 hours, 50 mins), Taipei (4 hours)  and Kuala Lumpur (3 hours) and Seoul (2 hours 50 mins).

Weather

In the wet season it rains for 15 to 20 days a month, for between 1 and 3 hours.

Most of the time it is dry! The temperature in Mae-on is up to 5 degrees cooler than central Chiang Mai

Film Location

Lanna Hill House was used in the biopic, Anita

Golf

Highlands Golf Course, behind Lanna Hill House

has been voted in the top three Golf Courses in Thailand.

Group and Family Travel

Lanna Hill House comfortably sleeps 10 people and covering 750 sqm

there are plenty of areas to enjoy your own space, with 54 chairs and sofas dotted around the property.

Sustainable Tours

Lanna Hill House supports sustainable travel

We have a recommended list of tours that comply with these principals

CONTACT US




    OUR GALLERY

    MENU DESIGNED BY ONE OF THAILAND’S TOP CHEFS

    • Saturday

      Gai hoor bai tuey (chicken prepared with Thai herbs and cooked in pandanus leaf), Pork Massaman (slow cooked pork prepared with potato and peanuts), Fried fish with crispy herbs (fresh local river fish, deep fried with herbs and spices), Stir fried mixed vegetables (fresh vegetables sourced from local markets and the Kings project), Seasonal fruit or Tab Tim Krob (Kings project fruit or Thai desert),

    • Sunday

      Kanom pang na moo (minced pork on toast served with plum sauce), Tom yum Goong (hot and sour soup with prawns), Kai mamuang himmapan (stir fried chicken with cashew nuts), Stir fried mixed vegetables (fresh vegetables sourced from local markets and the Kings project), Seasonal fruit or Buo loy kai wan (Kings project fruit or Thai desert),

    • Monday

      Bpeek gai yud sai (chicken wings stuffed with meat and vegetables served with plum sauce), Gaeng ped gai (chicken red curry made with Thai spices), Moo Breow wahn (pork and vegetables cooked in a sweet and sour sauce), Stir fried mixed vegetables (fresh vegetables sourced from local markets and the Kings project), Seasonal fruit or gruay buat chee (Kings project fruit or steamed banana with coconut milk),

    • Tuesday

      Spring rolls (shredded vegetables with vermicelli fried in filo pastry), Dtom kar gai (hot and sour chicken with coconut soup), Koong Ma Kham (Prawn in tamarind sauce), Stir fried mixed vegetables (fresh vegetables sourced from local markets and the Kings project), Seasonal fruit or kao neo mamuang (Kings project fruit or fresh mango with sticky rice in coconut milk),

    • Wednesday

      Kao yum som o (pamelo salad served with Thai herbs and prawns), Gaeng garee gai (chicken yellow curry with new potatoes), Bpla tord sam rot (fried sea bass with sweet and sour chilies sauce or with young mango sauce), Stir fried mixed vegetables (fresh vegetables sourced from local markets and the Kings project), Seasonal fruit or luk chup (Kings project fruit or yellow bean fruit shapes cooked with coconut),

    • Thursday

      Miang kum (betel leaf stuffed with roasted coconut, peanut, lime, shallot, dried shrimp, ginger and chilies), Gai dta krai (chicken cooked with lemon grass), Panang moo (pork cooked in a dry Thai curry sauce), Stir fried mixed vegetables (fresh vegetables sourced from local markets and the Kings project), Seasonal fruit or kanom thai (Kings project fruit or Thai desert),

    • Friday

      Khan Tok (Northern Thai evening With Dancing), Kang kae Gai (Northern chicken and vegetable curry), Muu paed (fried pork), Kang Hanglae (slow cooked pork curry), Sai Uwa (traditional northern sausage), Nam Prick Ong (minced spicy pork), and Nam Prick Num (minced chili and spice dip), Steamed/ raw vegetables accompany Nam prick dishes and Kaib Muu (fried crispy pork), Served with Sticky Rice and local seasonal vegetables

    • Breakfast

      Breakfast is included in the tariff and includes a selection of cereals, breads, croissants, fresh seasonal fruit, choice of eggs, coffee and tea. Thai breakfast is available on request.

    UNIQUE ATTRACTIONS IN THE UNDISCOVERED MAE-ON VALLEY ONLY 40 MINUTES FROM CHIANG MAI

    See the real Thailand

    Sustainable and original tours