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  • Bpeek gai yud sai (chicken wings stuffed with meat and vegetables served with plum sauce)
  • Gaeng ped gai (chicken red curry made with Thai spices)
  • Moo Breow wahn (pork and vegetables cooked in a sweet and sour sauce)
  • Stir fried mixed vegetables (fresh vegetables sourced from local markets and the Kings project)
  • Seasonal fruit or gruay buat chee (Kings project fruit or steamed banana with coconut milk)