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Khan Tok (Northern Thai evening With Dancing)

  • Kang kae Gai (Northern chicken and vegetable curry)
  • Muu paed (fried pork)
  • Kang Hanglae (slow cooked pork curry)
  • Sai Uwa (traditional northern sausage)
  • Nam Prick Ong (minced spicy pork) and Nam Prick Num (minced chili and spice dip)
  • Steamed/ raw vegetables accompany Nam prick dishes and Kaib Muu (fried crispy pork)
  • Served with Sticky Rice and local seasonal vegetables