Khan Tok (Northern Thai evening With Dancing)
- Kang kae Gai (Northern chicken and vegetable curry)
- Muu paed (fried pork)
- Kang Hanglae (slow cooked pork curry)
- Sai Uwa (traditional northern sausage)
- Nam Prick Ong (minced spicy pork) and Nam Prick Num (minced chili and spice dip)
- Steamed/ raw vegetables accompany Nam prick dishes and Kaib Muu (fried crispy pork)
- Served with Sticky Rice and local seasonal vegetables
