- Kanom pang na moo (minced pork on toast served with plum sauce)
- Tom yum Goong (hot and sour soup with prawns)
- Kai mamuang himmapan (stir fried chicken with cashew nuts)
- Stir fried mixed vegetables (fresh vegetables sourced from local markets and the Kings project)
- Seasonal fruit or Buo loy kai wan (Kings project fruit or Thai desert)
