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  • Kanom pang na moo (minced pork on toast served with plum sauce)
  • Tom yum Goong (hot and sour soup with prawns)
  • Kai mamuang himmapan (stir fried chicken with cashew nuts)
  • Stir fried mixed vegetables (fresh vegetables sourced from local markets and the Kings project)
  • Seasonal fruit or Buo loy kai wan (Kings project fruit or Thai desert)