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  • Gai hoor bai tuey (chicken prepared with Thai herbs and cooked in pandanus leaf)
  • Pork Massaman (slow cooked pork prepared with potato and peanuts)
  • Fried fish with crispy herbs (fresh local river fish, deep fried with herbs and spices)
  • Stir fried mixed vegetables (fresh vegetables sourced from local markets and the Kings project)
  • Seasonal fruit or Tab Tim Krob (Kings project fruit or Thai desert)