- Gai hoor bai tuey (chicken prepared with Thai herbs and cooked in pandanus leaf)
- Pork Massaman (slow cooked pork prepared with potato and peanuts)
- Fried fish with crispy herbs (fresh local river fish, deep fried with herbs and spices)
- Stir fried mixed vegetables (fresh vegetables sourced from local markets and the Kings project)
- Seasonal fruit or Tab Tim Krob (Kings project fruit or Thai desert)