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Designed by one of
Thailand’s top architects

Lanna Hill House combines the best of local and colonial design,
covering 750sqm of floor space and 2 acres of grounds

 

Traditional teak interior

Lanna Hill House is floored with reclaimed teak.
All the furniture has been sourced locally using the traditional materials of teak, rattan and bamboo.

 

Stunning rural location

Lanna Hill House is located 40km east of Chiang Mai, in the unspoilt Mae-On valley.
The house affords stunning views over mountains, forests and valleys.

 

Private Salt Water Swimming Pool

The house is equipped with a 10m salt water swimming pool as well as a shallow children's pool that doubles as a jacuzzi.

What our guests are saying

As I write this review we have just finished a month long stay at Lanna Hill House. Staying at LH was undoubtedly one of the best holiday experiences that I have ever had. The property is beautiful, the location and surroundings are fantastic and we were treated like royalty. I cannot recommend staying at LH enough, particularly if you are travelling with children or are meeting up with friends or family in Thailand. Thank you so much!

Lawrence D.

Read 57 more reviews on TripAdvisor

The property was stunning, completely private and the amenities were very high quality. This is definitely a place where you want to disappear for a weekend or two and just enjoy the nature, pool, open airy ambience of the property and spend some time reading, or having a few bottles of wine. Would highly recommend!.

Alessandro

Read 18 more reviews on Airbnb

Lanna Hill House was incredible. The gardens and house are gorgeously designed. The staff was so incredibly helpful, it instantly felt like home. There are no neighbours so it's perfectly quiet. I highly recommend this place to any families wanting to get a peaceful mountain getaway.

Jesse

Read 17 more reviews on Facebook

A very enjoyable recent stay at Lanna Hill House with some friends. Beautiful hillside location not far from Chiang Mai. The house is elegant, spacious and comfortable. The gardens and swimming pool are very well maintained, featuring a very pleasant poolside seating area. The service provided during our stay was attentive and friendly. Highly recommend for a stylish, relaxing stay.

Nick Stacey

Read 13 more reviews on Google

Delicious Food

Menu designed by one of Thailand’s top chefs

Prepared by our catering team, using our kitchen garden “The Best food we have ever had in Thailand”
Fresh tropical fruit every day

Fully Serviced Villa

No need to cook or wash a single dish

House cleaned and bedrooms made up every day
Everyone employed according to fair trade principles

Classical Accommodation

Combination of Lanna and colonial architecture

Teak flooring and furniture
Well kept tropical gardens and amazing views

Activities and Services

Swimming Pool, Games room, Nanny service, Transport

Google TV, Table Tennis and Badminton, and high speed internet

Getting to Chiang Mai

Did you know that direct Flights are available from Chiang Mai

Singapore (3 hours), Hong Kong (2 hours, 50 mins), Taipei (4 hours), Kuala Lumpu (3 hours) and Seoul (2 hours 50 mins).

Amazing Climate

Did you know in the wet season it rains for 15 to 20 days in a month, for between 1 and 3 hours. Most of the time it is dry. The eastern valley, where Lanna Hill House is located, is up to 4 degrees cooler than central Chiang Mai

Film Location

Lanna Hill House was used in the biopic, Anita

Golf

Voted in the top three golf courses in Thailand

has been voted in the top three Golf Courses in Thailand.

Group and Family Travel

Lanna Hill House comfortably sleeps 10 people and covers 750 sqm

There are plenty of areas to enjoy your own space, with 3 communal rooms, 8 terraces and 54 chairs!

Sustainable Tours

Lanna Hill House supports sustainable travel

We have a recommended list of tours that comply with these principals

CONTACT US




    OUR GALLERY

    MENU DESIGNED BY ONE OF THAILAND’S TOP CHEFS

    • Saturday

      Gai hoor bai tuey (chicken prepared with Thai herbs and cooked in pandanus leaf), Pork Massaman (slow cooked pork prepared with potato and peanuts), Fried fish with crispy herbs (fresh local river fish, deep fried with herbs and spices), Stir fried mixed vegetables (fresh vegetables sourced from local markets and the Kings project), Seasonal fruit or Tab Tim Krob (Kings project fruit or Thai desert),

    • Sunday

      Kanom pang na moo (minced pork on toast served with plum sauce), Tom yum Goong (hot and sour soup with prawns), Kai mamuang himmapan (stir fried chicken with cashew nuts), Stir fried mixed vegetables (fresh vegetables sourced from local markets and the Kings project), Seasonal fruit or Buo loy kai wan (Kings project fruit or Thai desert),

    • Monday

      Bpeek gai yud sai (chicken wings stuffed with meat and vegetables served with plum sauce), Gaeng ped gai (chicken red curry made with Thai spices), Moo Breow wahn (pork and vegetables cooked in a sweet and sour sauce), Stir fried mixed vegetables (fresh vegetables sourced from local markets and the Kings project), Seasonal fruit or gruay buat chee (Kings project fruit or steamed banana with coconut milk),

    • Tuesday

      Spring rolls (shredded vegetables with vermicelli fried in filo pastry), Dtom kar gai (hot and sour chicken with coconut soup), Koong Ma Kham (Prawn in tamarind sauce), Stir fried mixed vegetables (fresh vegetables sourced from local markets and the Kings project), Seasonal fruit or kao neo mamuang (Kings project fruit or fresh mango with sticky rice in coconut milk),

    • Wednesday

      Kao yum som o (pamelo salad served with Thai herbs and prawns), Gaeng garee gai (chicken yellow curry with new potatoes), Bpla tord sam rot (fried sea bass with sweet and sour chilies sauce or with young mango sauce), Stir fried mixed vegetables (fresh vegetables sourced from local markets and the Kings project), Seasonal fruit or luk chup (Kings project fruit or yellow bean fruit shapes cooked with coconut),

    • Thursday

      Miang kum (betel leaf stuffed with roasted coconut, peanut, lime, shallot, dried shrimp, ginger and chilies), Gai dta krai (chicken cooked with lemon grass), Panang moo (pork cooked in a dry Thai curry sauce), Stir fried mixed vegetables (fresh vegetables sourced from local markets and the Kings project), Seasonal fruit or kanom thai (Kings project fruit or Thai desert),

    • Friday

      Khan Tok (Northern Thai evening With Dancing), Kang kae Gai (Northern chicken and vegetable curry), Muu paed (fried pork), Kang Hanglae (slow cooked pork curry), Sai Uwa (traditional northern sausage), Nam Prick Ong (minced spicy pork), and Nam Prick Num (minced chili and spice dip), Steamed/ raw vegetables accompany Nam prick dishes and Kaib Muu (fried crispy pork), Served with Sticky Rice and local seasonal vegetables

    • Breakfast

      Breakfast is included in the tariff and includes a selection of cereals, breads, croissants, fresh seasonal fruit, choice of eggs, coffee and tea. Thai breakfast is available on request.

    UNIQUE ATTRACTIONS IN THE UNDISCOVERED MAE-ON VALLEY ONLY 40 MINUTES FROM CHIANG MAI

    See the real Thailand

    Sustainable and original tours