February 19th, 2008 Posted in Restaurants | No Comments »

Hua Jai Yong is without doubt the best Northern Thai food restaurant in the world. Tucked away in a side street, about 15 minutes east of the city, it has gathered a huge following among local people and even members of the royal family. You are however unlikely to ever see a tourist there. The place is almost always full, allowing the owners the luxury of only opening for lunch (it closes at 5pm each day)
Constructed from the frame of an old teak house, the restaurant is more rustic than modern. Traditional Thai music contributes to the authentic feel of the place. But the food is the star. Unusually for Thailand, dishes are almost always served piping hot, fresh from the kitchen. Food is always prepared on the day and therefore always tastes fresh. If you come too late, some of the popular dishes will have run out. There’s no running to the freezer or microwave at this restaurant.
Personal favourites include Gaeng Bplee (Bannana flower curry), Sie Oua (traditional spicy Thai sausage), Pak Chaeng Dao (an egg dish with fresh green vegetables and herbs) and Gaeng Hang Lae (a traditional pork curry. It has been remarked that they do the best version of this dish in Thailand). For the more adventurous you can try Jack fruit curry and various dishes made from frogs (not for me!). There are several fish dishes including a delicious fish pate (at least that is what it looks like) all served with the ubiquitous sticky rice. There are enough options on the menu to satisfy kids or those who do not like very spicy food.
The food is complimented by delicious tropical fruit juices, that include star fruit, Chinese gooseberry and tamarind. The menu is all in Thai, but for guests at Lanna Hill House we will provide you with a translation. Expect to pay no more than $2 (£1) a head.